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Breakfast

Toasted Coconut & Jackfruit Breakfast Bowl

A bright, filling breakfast bowl with organic young jackfruit and toasted coconut chips.

★★★★★(9)
10 minPrep 10 minCook 20 minTotal 2 servingsServings

Ingredients

1 pack ZynexOnline Organic Young Jackfruit, drained
1/4 cup ZynexOnline Toasted Coconut Chips
1 tbsp ZynexOnline Extra Virgin Coconut Oil
1 tsp ZynexOnline Organic Coconut Sugar
Pinch of salt
Fresh fruit, to serve
Use these products:
Organic Young JackfruitAED 18.25 Shop
Extra Virgin Coconut OilAED 24.00 Shop
Organic Coconut SugarAED 19.50 Shop

Method

1

Warm the coconut oil in a pan over medium heat.

2

Add the jackfruit, coconut sugar and salt, and cook for 8-10 minutes, breaking the jackfruit apart, until lightly caramelised.

3

Divide between two bowls and top with toasted coconut chips and fresh fruit.

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