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Ceylon Cinnamon vs. Cassia: What’s the Difference?

True Ceylon cinnamon (Cinnamomum verum) has a delicate, slightly sweet flavour and a much lower coumarin content than cassia, the harder, stronger-tasting bark most commonly sold as “cinnamon” worldwide.

Our Ceylon Premium Cinnamon is sourced directly from Sri Lankan growers and works beautifully in both sweet and savoury dishes — try it spiced into King Coconut Water.

Looking for a place to start? Browse our recipes or shop our products.

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