Extra virgin coconut oil is cold-pressed from fresh coconut meat, with no refining, bleaching or deodorising — so it keeps its natural aroma, flavour and nutrients.
In the kitchen it works as a stable, high-heat cooking oil, a dairy-free butter substitute in baking, and a finishing touch drizzled over roasted vegetables or curries.
Look for it in our shop, or try it in our Coconut Cream Iced Coffee recipe.